It is called sensory analysis: it is a modern discipline that allows to determine the perceptible profile of a product by a subject. His area of interest is fundamentally about food, but also about the environment with everything it transmits through smells, tactile sensations and colors. This is what New Time wants to refer to. A line of great aesthetic clarity underlined by the handle flush with the door. The retaining wall is made up of columns from the Old England program in oak. Programs that intersect with each other create wide-ranging aesthetic synergies.