It is called sensory analysis: it is a modern discipline that allows to determine the perceptible profile of a product by a subject. His area of interest is ba- sically food, but also the environment with everything he transmits through smells, tactile sensations and colors. New Time refers to this.
A line of great aesthetic clarity highlighted by the recessed handle flush with the door. The containment wall is formed by columns of the Old England program in oak. Programs that intersect each other create wide-ranging aesthetic synergies.
Very simple kitchen that meets every taste re- quirement, characterized by a smooth door with a range of external and recessed hand- les of various finishes.